LEMON RASPBERRY LOAF
- Chelsea Powell
- Jun 9, 2020
- 1 min read
Directions:
1 cup Almond Flour
1/3 cup Coconut Flour
1 Tsp Baking Soda
1/2 cup Egg Whites
1/4 cups maple syrup OR Honey
1/2 cup Raspberries
2 Full Lemons (Lemon Juice)
5 TBSP Lemon Zest
1. Set Oven to 350 degrees
2. Line a pan with parchment paper.
3. Combine dry ingredients.
4. Combine all wet ingredients
5. Mix all ingredients together
6. Fold in raspberries.
7. Scoop into pan.
8. Bake for 30-40 mins
* Serves 8
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